Take order and serve food on time.
Set table neatly at all times (Using pre-buzzing), even during guest dining.
Follow service standards as taught.
Maintain excellent personal hygiene as directed by Management.
Maintain the cleanliness of your respective section.
Ensure presence of a waiter in your section when you move out for some reason.
Report guest complain promptly to your supervisory staff.
Run food to the table as and when needed.
Maintain a very attentive, cordial, polite and helpful attitude towards every guest.
|Job Location:||Manama, Bahrain|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Hospitality & Accomodation|
|Monthly Salary:||US $500|
|Career Level:||Entry Level|